Romna Specials (cont)

Rezzella	£13.95
Skewed chicken glazed in home set yoghurt and mango herb chutney and then de-boned and cooked in a stir-fry of finely ground garam massala, sweet spices, chopped onion and red kidney beans. Served with baby parotas.
Mushroom shashlick & rice-stuffed pepper (V)	£13.95
Mushrooms, peppers, onions and tomatoes all marinated in tandoori massallas and skewed in clay oven. Served with grilled pepper stuffed with vegetable rice and a sweet pepper sauce
Sabjee Wraps (V)	£11.95
Chapatti fajitas filled with aloo bhajee, kidney bean rice, Sag ponir and okra bhajee. Served with a tomato and herb salad
Thither Loboori	£16.95
Char grilled Pheasant with Bangladeshi string beans in a medium spiced sauce and a hint of lime zest. Served with lemon rice
Chingri Keemawala	£14.95
Tiger prawns and lamb keema cooked in a creamy cheese and garlic sauce with a garam massalla, entangled with Bengal style noodles. A true example of fusion cooking
Cheesy Chicken	£11.95
Tender fillets marinated in Romna yoghurt and freshly ground herbs skewed over tandoori flame, then simmered in a cheese and mushroom sauce. Served with a lightly salted mushroom rice