Mellow Classics

A much loved collection of ‘traditional’ mild dishes popular in most of Britain’s curry houses    

Chicken Tikka Massalla    £6.95
Chicken tikka cooked in ground coconut and Romna’s own massalla sauce prepared from fresh herbs and ambient spices    

Lamb Tikka Massalla    £6.95

Tandoori King Prawn Massalla    £10.95

Korma    £5.45
The korma, which consists of sultanas, ground coconut and almonds, is cooked in cream and simmered on the stove.  Chicken, lamb or prawns cooked in hints of haldi and only aromatic spices are then added to the korma and simmered for a little while longer before served    

Mughol    £5.95
Pineapple is added to this version of the korma to provide a wonderful contrast to the mellow sweetness of the korma sauce. .... more