Clay Oven

Tandoori Murgh    £5.80
Half chicken on the bone marinated in fresh herbs, specially blended tandoori pastes and home set yoghurt. Skewed in clay oven and served with fried onions    

Chicken Tikka    £5.95
Tender pieces of chicken marinated in our own tikka glaze and skewed in clay tandoori    

Lamb Tikka    £5.95

Shashlick    £6.95
A cocktail of tikka, onions, tomatoes and capsicum barbecued on skewers  

Tandoori King Prawns    £10.95
Large Bangladeshi king prawns dipped in a herb yoghurt and mustard over naked flame oil sauce and heat roasted    

Mix Grill    £8.95
A platter of chicken tikka, lamb tikka, sheek kebab and tandoori murgh skewed over tandoori flame. Served with a nan.